Dessert is a milk chocolate mousse pastry. The Christmas menu, priced at $120, has a soup course of sweet onion bisque, three salad options, an appetizer choice of crab cakes or lamb chops and four entrée options, including filet mignon, Chilean sea bass, free-range chicken or surf and turf. A Meal to Remember: On Christmas Day and New Year’s Eve, Pechanga’s Great Oak Steakhouse is offering five-course pre-fixe dinner menus.
